Friday, September 08, 2006
Today early thursday morning wake up ard 5am and sit side of my bed looking out from my room window, viewing morning view tat still cover with dark grey sky which sun cuming out in any min going be morning soon and going to sch too.Cus snice yesterday nite i have not been slping well, wake up vry 1hr, so no choice and wake up @ 5am I realli have no mood to go to sch dunnoe y, 2dae feeling was realli sad and heart gt a strange feeling.Cus of tat somebody...maybe.Now my head keep on think the word "帮我" cus jus 2 break.Now love is realli so selfish.Y have 2 let u be 'qing shen' y, y try 2 be 'qing shen', y u have 2 let go 1st eventhough ur true love is not her at least try 2 patch up awhile and being 2egther awhile, y jus cant, y u have 2 control ur cry when u feel like crying,y.Me 2dae go sch realli becus of u make my heart feel so low and i nvr tok mucx which usually i does.When go hm all e way, mrt,walking i jus keep on think e word, e word which realli hurting me 2 c u like tis.My mind been floating out flasher of e...part.Now i noe 1 thing, "Rather wait for true love come, then loving wrong person cus ans is, no matter hw u still gt hurt when u wan 2 love". So i think once u fall in love u will be hurt but "trap of love".Hope can tat somebody may find ur true love and i will surely gratz u with happinese.And hope 2morro i will be better cus 2morro is friday but i think 4days jus to recover my heart and off e pic of u.Maybe monday i will be back 2 my oldself.
Memorries_Tears 
|2:58 AM|
"Tears泪 moments dairy"
Hello. Welcome to my blog. Named by me as [http://www.memorriestears.blogspot.com/] this is my links where I post my memories and add on my newness life doing. I'm a forgetful person so my Blog help me link my past and my connections with my friends who near me. And like my links memorriestears is my memories may have tears shed, may have happinese sweet by sweet follow, news abt star or idols that i like and news may find here too, so have a drop by to my blog and let my memories touches you.
International Food
February 2005
